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Pasta ZARA

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FROM A SMALL FACTORY TO WORLD LEADER

The history of Pasta ZARA and the Bragagnolo family

The Bragagnolo family has been making pasta for more than a century. It started as a small family business which later grew into a big, still expanding company, gaining a unique experience. During these years, Pasta ZARA's production maintained its principles unaltered: a careful selection of the best durum wheat semolina and only the latest technology used in the pasta-making process. A path that found the right balance between tradition and innovation. This is what makes the difference.